This is best made with Maryland Strawberries because they are so soft, sweet and juicy.
2 C fully ripe, crushed strawberries with no large pieces
4 C sugar
3/4 C water
1 box Sure-Jell
Mix sugar into berries and let stand 10 minutes. Stir to dissolve the sugar. Mix 3/4 cup water and Sure-Jell in a saucepan. Bring to a boil and boil 1 minute, stirring constantly. Stir into berries, continue stirring 3 minutes. Ladle into containers, cover with lids and let set 24 hours at room temperature before storing in the freezer.
