6 pork chops
1 tsp. salt
1 medium onion, cut into 6 slices
1 can (6oz.) frozen orange juice concentrate (thawed)
1/4 cup brown sugar (packed)
1/2 tsp. allspice
3 tbsp. lemon juice
3/4 cup water
1 can (23 oz.) vacuum-pack sweet potatoes
6 thin orange slices
Trim excess fat from chops; grease large skillet. Brown chops; season with salt. Drain. Top each chop with onion slice. Mix orange concentrate, sugar, allspice, lemon juice and water; pour on chops. Heat to boiling. Reduce hear; cover and simmer for 25 min. Arrange potatoes and orange slices on chops. Cover; cook until potatoes are hot, about 15 min.
