This recipe is from the Country Cook Blog and the blog includes pictures of how to make the cheese ball look like a pumpkin with rubber bands and the stem from the red bell pepper. www.thecontrycook.net is the link.
Ingredients:
1 (8oz.) block cream cheese, softened to room temp.
1 (8 oz.) tub vegetable cream cheese
2 tbsp. Hidden Valley Ranch Spicy Ranch mix
3 green onions, diced
1 red pepper, finely diced (save the stem)
2 cups shredded sharp cheddar cheese, divided use*
No comments:
Post a Comment