Fiesta Bean Salad

2 cloves garlic, minced
2 TBSP fresh lime juice
1 TBSP extra virgin olive oil
1 tsp cumin
pinch crushed red pepper flakes
1/2 tsp salt
15 oz. can black beans, rinsed and drained
1 cup canned chickpeas, rinsed and drained
1/4 cup cherry tomatoes, halved
1/4 cup minced red onion, finely diced
1/4 cup cilantro, chopped
1 medium avocado, diced

In a large bowl, combine the garlic, lime juice, oil, cumin, crushed red pepper, and salt

Add the black beans, chickpeas, tomato, onion, and cilantro; mix well. When ready to eat, gently mix in avocado and serve right away

Makes 4 1/3 cups.